ISBN: 9781848518513Dyddiad Cyhoeddi Hydref 2015
Cyhoeddwr: Gwasg Gomer, LlandysulFformat: Clawr Caled, 248x170 mm, 136 tudalennau Iaith: Cymraeg
A collection of recipes in Welsh by the chef Bryn Williams. This beautifully illustrated volume comprises diverse recipes, from first courses, fish, seafood and meat to puddings, drink, jam and foods prepared outside. Also included is the story of Bryn's rural upbringing in the Vale of Clwyd, and his development as one of Wales's most successful and well-known chefs.
- Dosbarthiad safonol yw £3.95, gyda dosbarthiad AM DDIM ar gyfer pob archeb dros £75